Grilled Kebab Combinations

No need to wait until summer to enjoy juicy, flavorful, grilled kebabs. You can make these skewers at home at any time in your air fryer.

Ingredients

GREEK SHRIMP KEBABS	STEAKHOUSE SIRLOIN KEBABS	ITALIAN CHICKEN KEBABS
1 lb. (450 g) large shrimp (16/20 count), peeled, deveined, and tails removed	1 lb. (450 g) beef sirloin, cut into 1½" (4-cm) cubes	1 lb. (450 g) boneless, skinless chicken breasts, cut into 1½" (4-cm) cubes
1½ tbsp (22 mL) canola oil	1 tbsp (15 mL) canola oil	1 tbsp (15 mL) canola oil
1 tbsp (15 mL) Greek Rub	1 tbsp (15 mL) Crushed Peppercorn & Garlic Rub	1 tbsp (15 mL) Sweet Basil Rub
1 red bell pepper, sliced into 1" (2.5-cm) pieces	1 small red onion, sliced into 1" (2.5-cm) pieces	2 medium zucchinis, sliced into ½" (1-cm) pieces
1 jar (22 oz./350g) quartered and marinated artichokes, drained	8 oz. (250 g) baby bella mushrooms, halved	1 medium red bell pepper, sliced into 1" (2.5-cm) pieces
Cook Time: 8–10 minutes, until the shrimp are opaque.	Cook Time: 10–12 minutes for medium.	Cook Time: 18–20 minutes or until the chicken reaches 165°F (74°C).

Directions

Add all the kebab ingredients to a large mixing bowl; stir to coat.
Thread 3 pieces of meat and 3 pieces of veggies on each Deluxe Air Fryer Skewer.
Place the skewers in the Deluxe Air Fryer and cook on Rotisserie for the time listed; let cool in the air fryer for 2 minutes before removing.
If you like, serve with potatoes, rice, or a fresh leafy salad.